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Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants (Pathogen [Salmonella, Listeria, E.Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals and Toxins), By Technology (Traditional Microbiology, Molecular Diagnost

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Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants (Pathogen [Salmonella, Listeria, E.Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals and Toxins), By Technology (Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics) By Regions (North America, Western Europe, Japan, China and Rest of World) & Companies (SGS SA, Eurofins Scientific, Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Laboratory Corporation of America Holdings) Food Safety Testing Market is predicted to be near US$ 7 Billion by the end of year 2024. When we discuss food safety it is a worldwide concern which encourages a wide range of zones of day by day life. During the time the effects, seriousness and kinds of foodborne sicknesses have changed are as yet differing crosswise over countries and communities. Around the world, Foodborne diseases like non-typhoidal Salmonella are the public health concern in developed as well as developing countries. Apart from non-typhoidal Salmonella other diseases like typhoid fever, Cholera which is caused by pathogenic E.coli is more prominent and common disease in less developed nations. If we talk about developed nations the Campylobacter is an important pathogen. Renub Research report titled “Food Safety

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